Program Overview:

The Master Quality Management - Food Safety Track offered by the Productivity and Quality Institute is designed to equip students with advanced knowledge and skills in quality management with a specific focus on food safety. This program addresses the unique challenges and regulatory requirements of the food industry, preparing graduates to ensure the highest standards of food quality and safety.

Key Components:

1. Food Safety Management Systems: Study of systems like HACCP (Hazard Analysis and Critical Control Points), ISO 22000, and other standards to manage food safety risks.
2. Food Quality Assurance: Techniques for maintaining and improving the quality of food products throughout the supply chain.
3. Regulatory Compliance: Understanding of food safety regulations and standards at national and international levels.
4. Risk Management in Food Safety: Identification, assessment, and mitigation of risks associated with food safety.
5. Lean and Six Sigma in Food Industry: Application of Lean and Six Sigma methodologies to enhance efficiency and reduce waste in food production processes.
6. Supply Chain Management in Food Safety: Strategies for ensuring the safety and quality of food products from farm to table.

Learning Outcomes:

Graduates of the program will be able to:

• Implement effective food safety management systems.
• Ensure compliance with national and international food safety regulations and standards.
• Apply quality assurance techniques to maintain and improve food product quality.
• Identify and manage risks related to food safety.
• Utilize Lean and Six Sigma principles to optimize food production processes.
• Manage food supply chains to ensure product safety and quality.

Career Opportunities:

The program prepares graduates for roles such as:

• Food Safety Manager
• Quality Assurance Specialist in the Food Industry
• Food Safety Consultant
• Regulatory Compliance Officer
• Supply Chain Manager in Food Safety

Flexible Learning Options:

The program offers flexible learning options, including part-time and full-time study, with classes available at multiple locations and through online educational platforms. This flexibility allows students to balance their studies with professional and personal commitments.

This program is ideal for professionals seeking to specialize in food safety and quality management, providing them with the expertise to lead initiatives that ensure the highest standards of food safety and quality in the industry.

To learn more about Master Quality Management - Food Safety Track structure, click here

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