- Degree Master
- Code: ACC910
- Credit hrs: 3
- Prequisites:
The course is intended to make candidates acquainted with the concepts of cost accounting, which is the area of business that develops the financial and non-financial information necessary to effectively manage the firm or organization. Cost accounting is in transition, moving from a procedural focus on financial accounting reports to a strategic focus on the use of accounting to facilitate the business success of the enterprise. The concepts of cost accounting are used in both manufacturing and service firms, and are increasingly applied to government and not-for-profit organizations, to help them succeed in their service missions. The course will be focusing on the changing role of cost accounting driven by changes in business processes in response to increased competition, both global and domestic. These changes include a renewed focus on the customer, aggressive cost reduction, outsourcing, downsizing and reengineering, total quality management, advanced manufacturing technologies, and increased use of information technologies, among others. As such, the cost accountant plays a strategic role in the business, developing and presenting the information that is critical for the firm’s success. Therefore, it’s essential to understand the role of cost accounting systems in providing information that is critical to running a business or organization successfully through supporting managerial planning, decision making, and both operational and managerial control by modern organizations today.
MBA
• “Cost Management: A Strategic Emphasis”, 9th Edition, Blocher, Stout, and Smith. McGraw-Hill Education, 2022. • “Introduction to Managerial Accounting” 6th Canadian Edition, Brewer, Garrison, Noreen, Kalagnanam, and Vaidyanatha. McGraw-Hill Education, 2020. • “Introduction to Management Accounting”, 16th Edition, Horngren, C. Sundem, G., Burgstahler, D. and Schatzberg, J. Pearson. • “Managerial Accounting”, 14th Edition, Garrison, Noreen, and Brewer. McGraw-Hill.
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