Description

The course provides students with basic theoretical and practical principles of the refrigeration systems found onboard fishing vessels. It also covers fisheries freezing technology

Program

Fisheries Technology

Objectives

• A. Knowledge and UnderstandingrnAt the end of the course, students should be able to :rn1. Understand Basic Refrigeration system.rn2. Realize the main components of vapor compression systemsrn3. Demonstrate of the principal of heat pumpsrn4. Classify ice productionrn5. Define freezing systems.rn6. Know principal knowledge of refrigeration and freezing technology onboard fishing vessels. B. Intellectual SkillsrnThe course provides students with:rn1. Identify the state of a refrigerant WRT its energy from p-h charts.rn2. Memorize the material selection criteria for heat exchangers.rn3. Know refrigeration system operationrn4. Produce innovative design ideas and concepts. C. Professional and Practical skillsrnAt the end of the course, students should be able to :rn1. Use various refrigerant tables and charts.rn2. be familiar with system component selectionsrn3. Demonstrate the operation control algorithmrn4. Have knowledge on operational aspects of fisheries D. General and Transferable skillsrnAt the end of the course, students should be able to :rn1. Demonstrate the different methods of ice production.rn2. Make use of the calculation of ice quantity required for fish preservation.rn3. Fish freezing technology.rn4. Communicate, interact and work creatively