- Degree Bachelor
- Code: FT 115
- Credit hrs: 2
- Prequisites: -
A. Knowledge and UnderstandingrnAt the end of the course, students should be able to :rn1. Understand the basic knowledge skills of using computer as a supportingrnfisheries-related tool.rn2. Understand Microsoft windows operating system basic operations.rn3. Understand basic concept of email and internet systemsrn4. Hands on experience on Microsoft word.rn5. Hands of experience Microsoft excel basic concept and advanced features (pivotrntable and macros).rn6. Understand the concept of computer networks.rn7. Understand the concept of mobile cellular and mobile cellular networksrnB. Intellectual SkillsrnThe course provides students with:rn1. Identify terrestrial objects on the charts and to choose between methods of fixingrndepending on the current situation.rn2. Do speedy and accurate mathematic calculations.rn3. Memories the chart abbreviations and be familiar with the common symbols.rn4. Assessment of data deficiencies and uncertainty.rnC. Professional and Practical skillsrnAt the end of the course, students should be able to :rn1. Use Microsoft Word, Excel and PowerPoint efficiently.rn2. Use email system efficiently.rn3. Use Microsoft windows operating system efficiently.rn4. Apply recent methods, tools and approaches to determine and investigaternproblems in fisheries-related sciences.rnD. General and Transferable skillsrnAt the end of the course, students should be able to :rn1. Use Microsoft windows operating systems efficiently.rn2. Demonstrate the ability to analyze data using Microsoft excel.rn3. Use information technologies to support problem solving and decision making.rnIdentify knowledge gaps, innovation needs and opportunities
Fisheries Technology
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