Description

On completion of this Course trainees should be highly competent to handle variousrnchemical lab tools and have a good idea about analytical methods especially the modern andrninstrumental analytical techniques as well as a very good background about the seawaterrncomposition (distributions and concentrations in different concentrations units). In additionrnto chemistry and properties of water molecule. In addition, it focuses on the fundamentals ofrnorganic chemistry.

Program

Fisheries Technology

Objectives

• A. Knowledge and UnderstandingrnAt the end of the course, students should be able to :rn1. Express the concentration units in chemistry.rn2. Understand the water molecule structure and behavior.rn3. Know the types of chemical bonds especially hydrogen bond.rn4. Understand the basic knowledge skills of Chemistry as a basic fisheries-relatedrnscience.rnrnB. Intellectual SkillsrnThe course provides students with:rn1. Express the concentration units in chemistry.rn2. Understand the water molecule structure and behavior.rn3. Know the types of chemical bonds especially hydrogen bond.rn4. Integrate multidisciplinary approaches to identify novel challenges and providernsolutions interacting with others.rnrnC. Professional and Practical skillsrnAt the end of the course, students should be able to :rn1. Express the concentration units in chemistry.rn2. Understand the water molecule structure and behavior.rn3. Know the types of chemical bonds especially hydrogen bond.rn4. Apply recent methods, tools and approaches to determine and investigate problemsrnin fisheries-related sciences.rnrnD. General and Transferable skillsrnAt the end of the course, students should be able to :rn1. Express the concentration units in chemistry.rn2. Understand the water molecule structure and behavior.rn3. Know the types of chemical bonds especially hydrogen bond.rn