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Food Safety and Hygiene becomes an emerging demand in the food industry and is a universal concern. Therefore, maintaining food safety and hygiene is a compelling requisite for food entrepreneurs to sustain in today’s competitive market.
A Food Safety Management System (FSMS) is a systematic approach to controlling food safety hazards within a food business in order to ensure that food is safe to eat.
All businesses are required to put in place, implement and maintain a FSMS based on the principles of Hazard Analysis Critical Control Point (HACCP).
