Goal 12. Responsible Consumption and Production
SUSTAINABLE DEVELOPMENT GOAL 12
The AASTMT has several procedures to ensure its dedication to preserving the environment and implementing sustainable practices by managing resources responsibly and reducing waste. It also covers a few other issues, such as recycling infrastructure, single-use packaging, low-carbon food choices, and waste-conscious events. In addition to learning about sustainable resource management, waste prevention, and recycling, staff members will also gain practical experience living a sustainable lifestyle. Students gain an early taste of the campaigning, leadership, and organizing abilities required to support the achievement of SDG 12 by taking a hand in the preparations of these events.