The Food Safety Professional Diploma provides comprehensive training in the principles and practices of food safety management. This program covers critical areas such as hazard analysis, food safety regulations, sanitation, and quality control. Participants will gain the expertise needed to ensure food products meet the highest safety standards, protect public health, and comply with regulatory requirements. Graduates will be well-prepared to manage food safety programs in diverse settings, from food production to retail environments.
Module Title
For more information or registration, click here
