| Course Name | Level | ||
|---|---|---|---|
| Internal Audit for Food Safety Management Systems Requirements- ISO 22000:2018 | Beginner | English | Productivity and Quality Institute - Alexandria |
| Microbiology & Chemistry Food Testing Methods | Beginner | English | Productivity and Quality Institute - Alexandria |
| Food Fraud and Defense | Beginner | English | Productivity and Quality Institute - Alexandria |
| Food Safety Systems Certification v5 - FSSC | Advanced | Arabic+English | Productivity and Quality Institute - Alexandria |
| Food Safety Concepts and Systems | Beginner | English | Productivity and Quality Institute - Alexandria |
| Quality Control in Food Industry | Beginner | English | Productivity and Quality Institute - Alexandria |
| Food Inspection and Laboratory Testing Techniques | Beginner | English | Productivity and Quality Institute - Alexandria |
| Food Safety Standards and Regulations | Beginner | English | Productivity and Quality Institute - Alexandria |
| Receiving , Inspection and Storage of Food Materials | Beginner | English | Productivity and Quality Institute - Alexandria |
| Food Safety Management System - ISO 22000 | Beginner | English | Productivity and Quality Institute - Alexandria |
| Laboratory Food Microbiology and Chemistry | Beginner | English | Productivity and Quality Institute - Alexandria |
| Pre-Requisite Program on Food Manufacturing - PrPs | Beginner | English | Productivity and Quality Institute - Alexandria |
| Hazard Analysis Critical Control Point - HACCP | Beginner | English | Productivity and Quality Institute - Alexandria |
| National Food Safety Authority (NFSA) - White List Requirements | Beginner | Arabic+English | Productivity and Quality Institute - Alexandria |
| Advanced Topics in Food Industry (AI, Sustainability and Supply Chain) | Beginner | English | Productivity and Quality Institute - Alexandria |
| Awareness of FSSC | Beginner | English | Productivity and Quality Institute - Alexandria |
