Location

Productivity and Quality Institute - Alexandria

Objectives

• • Understand the application of Food Safety Management System• Historical and Social Aspects of public health and food safety• International frameworks, protocols, regulations for food safety• General food microbiology and hygienic food practices• Hazard Identification• Food safety principles and relevant tools and techniques• Overview of FSSC 22000 v5 and ISO 22000:2018• Food fraud and food defense

Outcomes

• Delegates will be able to interpret and understand the requirements of ISO 22000:2018, ISO 22002 and Fraud and defense and other additional requirements.• Delegates will be lead and manage food safety team to control food processing hazards, and designing product flow diagram to assure appropriate measures to prevent intentionally contamination at all production steps. • Delegate will be able to develop a food safety system that conform with FSSC requirements • Delegate will be able to establish environmental monitoring program

Course Contents

• Benefits of FSSC 22000• What is GFSI• Benefits of using GFSI recognized Schemes• ISO 22000 and FSSC 22000• ISO 22000 Requirements• Steps to implement FSSC 22000