Location

Productivity and Quality Institute - Alexandria

Objectives

• The trainee will be able to inspect food in compliance with laws and regulations and will have access to a scientific approach for examining food products during receipt in diverse food sectors.

Outcomes

The student must be a good practitioner of food inspection.

Course Contents

- Receiving Of Dairy Products and Egg products - Receiving OF Meat and Poultry Products - Receiving Of Fish and Crustacea- Receiving Of Bakery products , vegetables and fruits