Location

Productivity and Quality Institute - Alexandria

Objectives

• Principles of Food Microbiology -Sample Preparation & Determination of Sample Size - Detection of Food micro-organisms - Enumeration of Food micro-organisms - Principles of Water Microbiology - Principles of Swab Microbiology Principles of HPLC and Atomic Absorption spectroscopy. -Determination of Main Food contents. -Determination of Food Residues.

Outcomes

- understanding of Food Microbiology and food chemistry -understanding of technical specification of food safety

Course Contents

Principles of Food Microbiology -Sample Preparation & Determination of Sample Size - Detection of Food micro-organisms - Enumeration of Food micro-organisms - Principles of Water Microbiology - Principles of Swab Microbiology Principles of HPLC and Atomic Absorption spectroscopy. -Determination of Main Food contents. -Determination of Food Residues