- Code: 1GQ-0344
- Level Beginner
- Category Food Safety
- Total hrs 15
- Course Language English
- Email pqi-training@aast.edu
- Phone 01207355555
• recognize the trainee to the process of internal audit• Understand the trainee of the planning process for review• Understand the trainee of the types of audit
• Overview of the ISO 22000:2018 requirements• International Auditing Standards• Introduction to System Audit and requirements• Identify principles and practices, and the types of audit and review operations responsibilities• Conduct internal audit of all stages (planning, implementation, report, record, and follow up, and close)• Internal Audit and External Audit• Planning and audit control managers• the work of the opening session agenda• the requirements of time and resource estimation• confirm the audit / audit / clarify the coordination plan• data and a summary of the audit• the Audit Notes• Preparation of the final meeting, the agenda• Preparation and submission of reports and corrective actions and follow-up