Location

Productivity and Quality Institute - Alexandria

Objectives

• • Awareness of the most important international and local food legislations• Understanding of requirements of the Egyptian Food Safety Authority and their implementation method

Outcomes

• The ability to describe the role of standards in ensuring food safety and quality • Identify local food regulatory authorities locally.• Dealing with the requirements of the Egyptian Food Safety Authority.• Awareness of the issuing authorities of laws at the international level•

Course Contents

• Food safety standards and their role in consumer protection• An overview of Egyptian and International food safety standards• Food Standards Labelling• Checklists of the Food Safety Authority• Procedures for Evidence Collection according to the requirements of the Food Safety Authority