Location

Productivity and Quality Institute - Alexandria

Objectives

• To gain an overview of the requirement relating to food fraud and defense;• Gain an understanding of why food fraud and defense is critical to your business and reputation;

Outcomes

• understanding of the different types of threats , motivations and opportunities of potential attackers within the food sector; • an overview of food security management;

Course Contents

1. Food Defense:• Type of threats and hazards.• Instigators and aggressors.• Mitigation strategies.• Food defence vulnerability assessment.• The TACCP (Threat Assessment and Critical Control Points) tool will be explained and provided for practical purposes.2. Food Fraud:• Different types of Food Fraud.• Mitigation strategies.• The VACCP (Vulnerability Assessment and Critical Control Points) tool will be provided and explained for practical purposes.