Energy Efficiency Management in Maritime Industry

Description

This course introduces the principles and practices of energy efficiency management in the maritime industry. It examines energy consumption in ships, ports, and maritime operations and explores the technical, operational, and management factors that influence energy performance. Topics include energy auditing, fuel and energy consumption analysis, energy-performance indicators, propulsion efficiency, machinery optimization, operational measures, alternative energy sources, and emission reduction strategies. The course also addresses energy management planning, monitoring, performance evaluation, and sustainable approaches for improving energy efficiency and reducing the environmental impact of maritime activities. By the end of the course, students will be able to: Explain the fundamental principles and importance of energy efficiency in the maritime industry. Identify the main sources of energy consumption in ships, ports, and maritime operations. Analyze factors affecting fuel consumption and energy performance. Apply basic methods for assessing and monitoring energy efficiency. Evaluate technical and operational measures for improving energy performance. Assess the relationship between energy efficiency, fuel consumption, and greenhouse gas emissions. Develop basic energy management and efficiency improvement strategies. Propose sustainable solutions to improve energy efficiency and reduce the environmental impact of maritime operations.

Program

MSc Maritime Transport

Objectives

• To provide students with a fundamental understanding of energy efficiency principles and their importance in the maritime industry. To introduce the main sources of energy consumption and factors affecting energy efficiency in ships, ports, and maritime operations. To develop students’ understanding of energy management strategies, performance indicators, and energy-efficiency assessment methods. To examine technologies and operational measures for reducing fuel consumption, energy use, and greenhouse gas emissions. To develop students’ ability to evaluate energy-efficiency opportunities and recommend appropriate improvement measures. To promote sustainable energy management practices that support environmental protection and the transition toward a low-carbon maritime industry.