Clinical Nutrition (1 hr Lecture+1 hr Practical)

  • College of Pharmacy |
  • English

Description

The course focuses on the kinds and amounts of macronutrients (carbohydrates, fat, and proteins) and micronutrients (vitamins and minerals) that are needed to maintain optimal health and prevent chronic disease in adults. The course also covers healthy life-style measurement, Macronutrients and calculation of calories, Basal metabolic rate (BMR), Recommended daily allowance (RDA), Nutritional requirement for pediatrics and geriatrics, Clinical dietary care will be discussed. The course also covers intravenous fluid, total parental nutrition, as well as nutraceuticals (products derived from food source with certain health benefits), dietary supplements and herbal products and specific diets

Program

PharmD Clinical

Objectives

  • -

Textbook

Data will be available soon!

Course Content

content serial Description

Markets and Career

  • Generation, transmission, distribution and utilization of electrical power for public and private sectors to secure both continuous and emergency demands.
  • Electrical power feeding for civil and military marine and aviation utilities.
  • Electrical works in construction engineering.
Courses
  • Degree Bachelor
  • Code: CCS525
  • Credit hrs: 2
  • Prequisites: CCS223
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