Aquaculture Nutrition and Production

Description

This course focuses on aquaculture systems, methods of fish production and larval rearing, fish nutrition, diet formulation and manufacture, pelleting and extrusion, types of fish feeds and feeding strategy, digestibility. Ingredients and nano-formulations of supplements in diets and micro-diets formulation. Moreover, it discusses the importance and biochemical assay of lipids, protein, carbohydrates. Finally, some environmental aspects related to aquaculture nutrition and the impact of artificial feed on aquatic ecosystems will be addressed.

Program

Master of Science Degree in Sustainable Management of Fisheries and Aquaculture (SMFA) , Funded by the EU (Erasmus+)

Objectives

• Data will be available soon!