- Degree Bachelor
- Code: HM432
- Credit hrs: 3
- Prequisites: None
Getting students familiar with different equipment and machinery found in the hotel.rn
B.Sc. Hotel Management
Data will be available soon!
content serial | Description |
---|---|
1 | Tourism and accommodation |
2 | Marketing and location |
3 | Location analysis and planning considerations |
4 | Market classification and development |
5 | Investment appraisal and Principles of hotel design |
6 | Constructional features |
7 | 7th week exam |
8 | Interior construction aspects./ Field Trip |
9 | Circulation |
10 | Space requirements |
11 | Kitchen |
12 | 12th week oral presentation |
13 | Continue : the kitchen |
14 | Storage area / dishwashing area |
15 | Students revision |
16 | Final exam |
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