Nutrition and food Hygiene

Description

Education of Food Industry Personal in Hygiene Matters Has Been Recommended As Means of improving food handling practices and thus the safety of food. Provision has been made within the food safety for the making of regulation to specify the nature and extent of such training. rnThis Course aim to protect , promote and preserve consumer health through the improvements in food hygiene standards which can be directly related to education or training.rnAs evaluation of formal food hygiene education courses have identified increased knowledge levels of course participant and improvement in the relationship between food industry and enforcement personal rn

Program

B.Sc. Hotel Management

Objectives

• 1. Studying how to implement the food safety practices.rn2. Setting the principles to avoid food – borne illnessrn3. To know the basic requirements for microbial growth rn4. Understanding the idea personal hygiene required of food rn5. To develop & correct the students’ knowledge about food – safety related policiesrn6. To help the student to understand all the food safety risks, and how to avoid or reduce them