Hospitality Management

  • Cardiff's Metropolitan University |
  • English

Description

Provides a historic perspective of the growth of brands, concepts of development and other key strategies that have helped shape what we know as today`s hospitality industry

Program

B.Sc. Hotel Management

Objectives

  • 1. Provide an understanding of the dynamics and evolution of the industryrn2. describe management strategies, that played a major role in the development of the industryrn3. describe how internal and external forces helped shape corporate strategiesrn4. identify strategy selection options available to hospitality-related businesses

Textbook

Data will be available soon!

Course Content

content serial Description
1Hospitality Management Strategies In Perspective
2External and Internal Driving Forces
3Strategy Selection and Positioning
4Business Development Strategies
5Financial Strategies
6Brand Strategy and Management
77th week exam
8Customer Service and Quality Strategies
9Technology Management and Applications
10Purchasing Concepts
11Risk Management
1212th week exam
13Crisis Management
14Organizational and Operational Concepts
15Leadership Profiles
16Final Exam

Markets and Career

  • Generation, transmission, distribution and utilization of electrical power for public and private sectors to secure both continuous and emergency demands.
  • Electrical power feeding for civil and military marine and aviation utilities.
  • Electrical works in construction engineering.

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