- Degree Bachelor
- Code: HM333
- Credit hrs: 3
- Prequisites: EI131
The familiarize students with the importance of demand of accommodations and the determination of the size and category of the hotel, the supply of the hotel industry.
B.Sc. Hotel Management
Data will be available soon!
content serial | Description |
---|---|
1 | Introduction to hotel economics |
2 | Economics as applied to tourism |
3 | Economics as applied to tourism (continued) |
4 | Hotel economics |
5 | Hotel economics (continued) |
6 | Review |
7 | 7th week exam |
8 | Restaurant economics |
9 | Restaurant economics(continued) |
10 | Market segmentation and analysis |
11 | Review |
12 | 12th week exam |
13 | Products and their markets |
14 | Trends in hotel development |
15 | Demand forecasting |
16 | Final Exam |
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