- Degree Bachelor
- Code: HM131
- Credit hrs: 3
- Prequisites: None
Provide fundamental working knowledge about every aspect of the hospitality industry.
B.Sc. Hotel Management
Data will be available soon!
content serial | Description |
---|---|
1 | Welcome to the hospitality industry. Corporate philosophy. Characteristics of the hospitality industry. |
2 | Careers in hospitality |
3 | Tourism new concepts and the hotel business |
4 | Classifications of hotels |
5 | Rooms division operations |
6 | Culinary arts and food and beverage operations |
7 | 7th week exam |
8 | Restaurant operations and managed service / Field Trip |
9 | Beverages and bars |
10 | Recreation and gaming entertainment |
11 | Meetings, conventions and exhibitions |
12 | 12th week exam |
13 | Leadership and management |
14 | Hospitality marketing |
15 | Human resources management |
16 | Final Exam |
1 | Welcome to the hospitality industry. Corporate philosophy. Characteristics of the hospitality industry. |
2 | Careers in hospitality |
3 | Tourism new concepts and the hotel business |
4 | Classifications of hotels |
5 | Rooms division operations |
6 | Culinary arts and food and beverage operations |
7 | 7th week exam |
8 | Restaurant operations and managed service / Field Trip |
9 | Beverages and bars |
10 | Recreation and gaming entertainment |
11 | Meetings, conventions and exhibitions |
12 | 12th week exam |
13 | Leadership and management |
14 | Hospitality marketing |
15 | Human resources management |
16 | Final Exam |
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