Description
On completion of this Course students should be highly competent to learn biotechnological skills in general, thus qualifying them for careers in a range of organizations including those whose focus is on innovation, commercial development and value creation of marine resources in processes and industry.
Program
Fisheries Technology
Objectives
- A. Knowledge and UnderstandingrnAt the end of the course, students should be able to :rn1. Know about processes for use of molecules with unique characteristics.rn2. Understand scientific theory and experience in applying scientific methodology.rn3. Understand the basic knowledge skills of aquatic biotechnology as a basic fisheries-related science. B. Intellectual SkillsrnThe course provides students with:rn1. Integrate base knowledge and critical thinking to address novel challenges and solutions.rn2. Knowledge and application the FAIR principles: Findable, Accessible, Interoperable, Reliable.rn3. Identify and solve problems, both individually and co-operatively. C. Professional and Practical skillsrnAt the end of the course, students should be able to :rn1. Demonstrate the use of tools that help understand and interpret fisheries.rn2. Use analytical skills to identify problems.rn3. Apply recent methods, tools and approaches to determine and investigate problems in fisheries-related sciences. D. General and Transferable skillsrnAt the end of the course, students should be able to :rn1. A general understanding of the importance of natural resource-based industries and the challenges and opportunities involved.rn2. Demonstrate biochemical, bioprocesses and biotechnological applications of marine organisms.rn3. Communicate, interact and work creatively.
