- Degree Bachelor
- Code: EY221
- Credit hrs: 3
- Prequisites: EY121
This course is designed to provide students with `Cost Accounting` concepts, principles, & classifications. It provides a thorough introduction to the `Product Costing System`, `Job Order`, `Processing Costing`, & `Activity Based Costing`. On a general note, the course aims to provide students with the knowledge of cost behavior & use within a managerial context for the purpose of planning & decision making.
B.Sc. Accounting and Finance
Data will be available soon!
content serial | Description |
---|---|
1 | Introducing teaching assistant to students, and general overview |
2 | Applications on Cost Terms, Concepts, & Classifications |
3 | Applications on Schedule of cost of Goods Manufactured and Sold |
4 | Applications on Job-Order Cost Cycle |
5 | Applications on Job Order Costing System (I) |
6 | Applications on Job Order Costing System (II) |
7 | 7th week exam |
8 | Process Costing System (I) |
9 | Process Costing System (II) |
10 | Activity Based Costing (ABC) |
11 | Service Departments’ Costs Allocation |
12 | 12th week exam |
13 | Analysis of Variance: Measuring cost for control purposes (I) |
14 | Analysis of Variance: Measuring cost for control purposes (II) |
15 | General revision |
16 | Final exam |
1 | Introducing teaching assistant to students, and general overview |
2 | Applications on Cost Terms, Concepts, & Classifications |
3 | Applications on Schedule of cost of Goods Manufactured and Sold |
4 | Applications on Job-Order Cost Cycle |
5 | Applications on Job Order Costing System (I) |
6 | Applications on Job Order Costing System (II) |
7 | 7th week exam |
8 | Process Costing System (I) |
9 | Process Costing System (II) |
10 | Activity Based Costing (ABC) |
11 | Service Departments’ Costs Allocation |
12 | 12th week exam |
13 | Analysis of Variance: Measuring cost for control purposes (I) |
14 | Analysis of Variance: Measuring cost for control purposes (II) |
15 | General revision |
16 | Final exam |
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