training course were concluded with the title of healthy and safe cooking

Within the framework of the importance of professional training for chefs by the Maritime Hotel Center, the activities of the training course were concluded with the title of healthy and safe cooking, which deals with how to cook properly with calories calculated and healthy alternatives with the lowest fat percentage
The Royal Chef`s training was attended by the Royal Family of Saudi Arabia and Chefs of the five-star hotels of Cairo, assisted by Dr. Tariq Reda, Clinical Nutrition Consultant and President of the Egyptian Nutrition Society