Hazard Analysis Critical Control Point (HACCP) System Course
The HACCP system plays a pivotal role in the management of food safety, offering a systematic and preemptive strategy to guarantee the creation of secure and wholesome food items.
Its adoption serves not only as a regulatory necessity but also as a strategic commitment aimed at fostering consumer confidence, enhancing market competitiveness, and contributing to the overall prosperity of food companies.
The "Hazard Analysis and Critical Control Points (HACCP) System" Course delivered by Dr. Mustafa El-Sayed - lecturer and consultant in food safety systems - at the premises of Al Ahmadi for Chocolate and Food Industries, focused on identifying and evaluating potential risks in the company's processes. This enables the implementation of control measures to mitigate these risks. This interactive approach is vital to prevent foodborne illnesses and ensure the safety of the final food product.