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Sustainable AASTMT

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Sustainable AASTMT
  • 2. Zero Hunger
  • TRAINING COURSES

    2. Zero Hunger

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      • 2.2.1 Campus food waste tracking
      • 2.3.1 Student food insecurity and hunger
      • 2.3.2 Students hunger interventions
      • 2.3.3 Sustainable food choices on campus
      • 2.3.4 Healthy and affordable food choices
      • 2.3.5 Staff hunger interventions
      • 2.5.1 Access to food security knowledge
      • 2.5.2 Events for local farmers and food producers
      • 2.5.3 University access to local farmers and food producers
      • 2.5.4 Sustainable food purchases
    Goal 2. Zero Hunger

    TRAINING COURSES

    Workshop title: SDGs and THE Impact Ranking
    Method of training: Classroom and zoom
    Audience: The SDG workforce committee, represented students from different campuses, College Deans, Head of Institutes, and Head of departments.
    Objective: The workshop aims at
    •Introducing the SDGs as an overall and specifically its relevance to the THE Impact ranking.
    •Commit senior employees to the SDGs
    •Involve students in implementing the SDGs
    •Develop an Action plan to adapt all aspects of AASTMT with the SDGs

    Training Courses

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