AASTMT Institutional Provision of Student Health, Nutrition, and Wellbeing Services
1. Duty of Care at AASTMT: A Holistic Approach
AASTMT upholds a comprehensive duty-of-care philosophy, ensuring that all students have access to the foundational elements of a healthy, productive, and inclusive academic experience. Health, nutrition, and well-being are embedded within institutional policies and programs across all campuses.
2. Healthy and Affordable Food Options on Campus
AASTMT ensures that students can access nutritious and affordable food without leaving campus:
Nutrition education sessions are held regularly to promote healthy habits and food literacy, ensuring students understand the role of food in physical and academic performance.
Balanced food Menus:
Meals prepared with locally sourced ingredients include a variety of proteins, carbohydrates, and fresh produce, promoting health and well-being.
3. Access to On-Campus Physical Health-Care Services
AASTMT offers comprehensive medical services through its clinics across all campuses:
Monthly medical bulletins and health awareness campaigns educate students on preventive care and common illnesses. Notable events include:
4. Access to Sexual and Reproductive Health Services
AASTMT provides a robust sexual and reproductive health framework:
Clinical Services:
Education and Awareness:
These services empower students with informed choices while reducing stigma around reproductive health topics.
5. Mental Health Support for Students and Staff
AASTMT recognizes mental well-being as a priority for academic and institutional success.
Students:
Staff:
All services are free or subsidized and integrated with AASTMT’s insurance coverage.
6. Sustainability and Institutional Commitment
AASTMT promotes responsible food systems and environmental awareness:
AASTMT’s food services and health programs directly support SDG 2 (Zero Hunger), SDG 3 (Good Health and Wellbeing), and SDG 12 (Responsible Consumption).