Location

Productivity and Quality Institute - Cairo

Objectives

• Develop competency of managers and supervisor and individual of the field of food safety to help there organization in establishing and implementing Food safety management system according to ISO 22000

Outcomes

- Complete the Awareness of ISO 22000:2018 requirement- Awareness of food manufacturing- Learning of food safety systems internal audit skills

Course Contents

Awareness of ISO 22000:2018 requirement including:A detailed explanation of context and how to apply it, as well as benefiting from its practical applicationExplain the importance of leadership and its role in establishing a food safety systemHow and the importance of the basic resources for establishing a food safety systemDay 2Complete the Awareness of ISO 22000:2018 requirement including:- Explanation of Hazard control plan (HACCP/OPRP plan) in accordance with the requirements of the ISO, food safety, with practical application- Know the decision tree according to the new requirements of 2018 version- Explanation of emergency situations and how to deal with them- Measurement and evaluation of performance- Dealing with non-conforming products as well as potentiation unsafe products Day 3Complete the Awareness of ISO 22000:2018 requirement including:- How to conduct an internal audit in detail and explain all the steps from preparing for the audit to closing cases of non