- Code: 1GQI-0248
- Level Advanced
- Category Quality and Productivity
- Total hrs 15
- Course Language English
- Email Pqi-training@aast.edu
- Phone 01207355555
• To understand the concept of Threat Assessment in Food Defense.• To understand Threat Assessment and its application in more detail.• Be able to categorize threats and analyze elements of a TACCP study• Be able to develop Food Defense and TACCP studies by using examples as worked exercises during the course.
• Introduction to Food Defense• How to defend your firm• Threats to Food/Feed Supply chain• Vulnerability assessment and its tools• Simple foundation for conducting vulnerability assessments of a food process.• Essential TACCP prerequisites • Conducting TACCP study• Worked example of a TACCP study • Case studies