Location

Productivity and Quality Institute - Alexandria

Objectives

• Understand the principles of food safety administrationAnd how the special procedures and the principles of HACCP

Outcomes

• Understand ISO 22000 and how to apply the requirements of the standard items• knowledge of the principles of HACCP

Course Contents

• The main elements of the specification• Documentation requirements• The principles of HACCP• How to create documents• HACCP plan and sampling