Location

Productivity and Quality Institute - Alexandria

Objectives

• • raise the level of culture of naval officers cooks and officials of the Food Safety• reduce the risk of food contamination• Pest Control

Outcomes

• Raise the level of culture and naval officers chefs and quality food safety officials on board ships• Provide safe food to avoid cases of poisoning in the sea could cause a disaster.• Increase the profitability of the enterprise.• food safety has become a mandatory requirement necessary and all institutions• The purpose of the session is to raise the level of culture and naval officers chefs and quality food safety officials

Course Contents

• Food safety through TQM.• Types of food poisoning.• Microbes and prevention.• Infection and disease transmission through food.• Methods of prevention of diseases transmitted through food.• personal hygiene for workers in the field of food• Personal requirements, a trader with food• Food stores and correct methods of storage and preservation and the biggest period of time on board ships.• Reduce wastage of food in marine.• General prevention measures for food safety.• What should be taken into account when