Location

Productivity and Quality Institute - Alexandria

Objectives

• The course provides students with basic principles and practices of environmental services as well as food safety and occupational safety .

Outcomes

Upon completion of this course, candidates will be able to 1. Identify different Environmental services2. Realize how to do environmental sampling (air sampling, water sampling, and environmental surface sampling).3. Describe appropriate measures for hospital Air and Water IPC measures 4. Identify correct measures for Food safety 5. Recognize how to prevent and control exposure to infection among HCWs

Course Contents

The course will cover the following topics;• Environmental services & sampling• Laundry and Beddings• Hospital Air and Water IPC measures • Food safety • Occupational safety