Location

Productivity and Quality Institute - Alexandria

Objectives

• • Through training, participants will learn the GMP requirements and appropriate strategies to meet them. They will also gain skills necessary for developing and implementing effective procedures to meet GMP requirements.

Outcomes

• knowledge of the benefits of the application of food safety management system• know the importance of the application programs (PRPs)• Understand the concept and importance of food safety

Course Contents

1. THE CODEX ALIMENTARIUS COMMISSION2. Food Hygiene Basic Text3. The Codex General Principles of food hygiene4. DESIGN AND FACILITIES5. CONTROL OF OPERATION6. MAINTENANCE AND SANITATION7. PERSONAL HYGIENE8. TRANSPORTATION9. PRODUCT INFORMATION AND CONSUMER AWARENESS10. TRAINING