Location

Productivity and Quality Institute - Alexandria

Objectives

• On completion, successful students will able to:• Understand the purpose of a Food Safety management system, of Food Safety management systems standards, of management system audit and of third-party certification.• Understand the role and responsibilities and acquire the skills of an auditor to plan, conduct, report and follow-up an environmental management system audit in accordance with ISO 19011 and ISO 22003 including ISO 17021.

Outcomes

Data will be available soon!

Course Contents

Module 1: Food safety management system auditModule 2: FSMS Audit roles and audit responsibilitiesModule 3: FSMS Audit activities Module 4: How to audit ISO 22000 international standard Module 5: Auditing clauses for planning and realization of safe products and for Validation, Verification and Improvement of the FSMS