Location

Productivity and Quality Institute - Alexandria

Objectives

• • Definition of trainees and staff of the importance of good manufacturing practices and requirements

Outcomes

• Acquisition maintain food safety skills• knowledge of the proper ways of receiving and storing food• knowledge of ways to separate the healthy and rotten food

Course Contents

• Food Quality• The safety of food through total quality management• food poisoning• microbes and Prevention• transmission through food•personal hygiene• cleanliness of equipment used