Food and Beverage production Department
- Students will learn special culinary and food production skills include the kitchen three sections: Hot &cold kitchenand dessert sections.
- The study will include an intensive practical training in a modern well- equipped kitchen with high quality ingredients according modern Hotel measures.
![](https://www.aast.edu/AboutAaSt01/contentplus/retreiveOnePIC.php?disp_unit=408&img=تدريبالمطبخ.jpg)