Course
| code | HM432 |
| credit_hours | 3 |
| title | Hotel Equipment and Machinery |
| arbic title | |
| prequisites | None |
| credit hours | 3 |
| Description/Outcomes | Getting students familiar with different equipment and machinery found in the hotel.rn |
| arabic Description/Outcomes | |
| objectives | The objective of this course is to make students familiar with the different outlets and departments in the hotel, and the equipment and machines needed in each outlet.rn |
| arabic objectives | |
| ref. books | Foster Dennis Hotel management operation rnFoster Dennis The business of hospitality , B.O. operationrnFred Lawson Principles of catering designrnFred Lawson Hotels, motels , condominiums design planning and maintenancern |
| arabic ref. books | |
| textbook | Compiled material delivered by the lecturer |
| arabic textbook | |
| objective set | bullets |
| content set | combined |
Course Content
| content serial |
Description |
| 1 |
Tourism and accommodation
|
| 2 |
Marketing and location
|
| 3 |
Location analysis and planning considerations
|
| 4 |
Market classification and development
|
| 5 |
Investment appraisal and Principles of hotel design
|
| 6 |
Constructional features
|
| 7 |
7th week exam
|
| 8 |
Interior construction aspects./ Field Trip
|
| 9 |
Circulation
|
| 10 |
Space requirements
|
| 11 |
Kitchen
|
| 12 |
12th week oral presentation
|
| 13 |
Continue : the kitchen
|
| 14 |
Storage area / dishwashing area
|
| 15 |
Students revision
|
| 16 |
Final exam
|