Course
| code | HM333 |
| credit_hours | 3 |
| title | Hotel Economics |
| arbic title | |
| prequisites | EI131 |
| credit hours | 3 |
| Description/Outcomes | The familiarize students with the importance of demand of accommodations and the determination of the size and category of the hotel, the supply of the hotel industry. |
| arabic Description/Outcomes | |
| objectives | 1. Analyze the factors that affect individual consumer demandrn2. Describe the economic impacts of hospitality and its role in the global economyrn3. Evaluate the impact of globalization on hospitality industry |
| arabic objectives | |
| ref. books | |
| arabic ref. books | |
| textbook | Economics for hospitality |
| arabic textbook | |
| objective set | bullets |
| content set | combined |
Course Content
| content serial |
Description |
| 1 |
Introduction to hotel economics
|
| 2 |
Economics as applied to tourism
|
| 3 |
Economics as applied to tourism (continued)
|
| 4 |
Hotel economics
|
| 5 |
Hotel economics (continued)
|
| 6 |
Review
|
| 7 |
7th week exam
|
| 8 |
Restaurant economics
|
| 9 |
Restaurant economics(continued)
|
| 10 |
Market segmentation and analysis
|
| 11 |
Review
|
| 12 |
12th week exam
|
| 13 |
Products and their markets
|
| 14 |
Trends in hotel development
|
| 15 |
Demand forecasting
|
| 16 |
Final Exam
|