Course
| code | HM131 |
| credit_hours | 3 |
| title | Introduction to Hospitality Management |
| arbic title | |
| prequisites | None |
| credit hours | 3 |
| Description/Outcomes | Provide fundamental working knowledge about every aspect of the hospitality industry. |
| arabic Description/Outcomes | |
| objectives | 1. Describe the characteristics of the hospitality industry.rn2. Identify the possible career path in the industry.rn3. Know the history and development of the hospitality industry.rn4. Outline the duties and responsibilities of the hospitality industry workers.rn5. Identify various techniques for the hospitality operation. |
| arabic objectives | |
| ref. books | |
| arabic ref. books | |
| textbook | Introduction to Hospitality, john walker,2006, pearson |
| arabic textbook | |
| objective set | bullets |
| content set | combined |
Course Content
| content serial |
Description |
| 1 |
Welcome to the hospitality industry. Corporate philosophy. Characteristics of the hospitality industry.
|
| 2 |
Careers in hospitality
|
| 3 |
Tourism new concepts and the hotel business
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| 4 |
Classifications of hotels
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| 5 |
Rooms division operations
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| 6 |
Culinary arts and food and beverage operations
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| 7 |
7th week exam
|
| 8 |
Restaurant operations and managed service / Field Trip
|
| 9 |
Beverages and bars
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| 10 |
Recreation and gaming entertainment
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| 11 |
Meetings, conventions and exhibitions
|
| 12 |
12th week exam
|
| 13 |
Leadership and management
|
| 14 |
Hospitality marketing
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| 15 |
Human resources management
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| 16 |
Final Exam
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