The HACCP system plays a pivotal role in the management of food safety, offering a systematic and preemptive strategy to guarantee the creation of secure and wholesome food items.
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The Arab Academy for Science, Technology and Maritime Transport (AASTMT) participated in the meetings of the follow-up team concerned with the international environmental agreements of chemicals and h
عَقد معهد الإنتاجية والجودة – الأسكندرية – دورة
Hazard Analysis and Risk Based preventive control in Food Industry
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