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The Faculty of Fisheries and Aquaculture Technology extends its sincere congratulations and best wishes to its distinguished graduate Alaa Aziz Helmy for obtaining a Master of Science Degree in Sustainable Management of Fisheries and Aquaculture

Monday, June 30, 2025

The Faculty of Fisheries and Aquaculture Technology extends its sincere congratulations and best wishes to its distinguished graduate Alaa Aziz Helmy for obtaining a Master of Science Degree in Sustainable Management of Fisheries and Aquaculture

“Master of Science Degree in Sustainable Management of Fisheries and Aquaculture (SMFA)”

under the title:

IMPACT OF DIETARY NANO-CHITOSAN AND LEAD EXPOSURE ON GROWTH, CHEMICAL COMPOSITION, BIOCHEMICAL PARAMETERS, AND HISTOLOGY IN THIN-LIPPED MULLET (LIZA RAMADA, RISSO, 1826)

Under the supervision of:

Prof. Hatem Hanafi Mahmoud, Professor of Biology and Fisheries Management – Dean of the Faculty of Fisheries Technology and Aquaculture – Arab Academy for Science, Technology and Maritime Transport

Prof. Hiam Morsi Aboul-Ela, Assistant Professor of Marine Biotechnology, Head of the Aquaculture Department, Faculty of Fisheries Technology and Aquaculture, Arab Academy for Science, Technology and Maritime Transport

Dr. Hala Saber Khalil - Lecturer in Aquaculture - Faculty of Fisheries, Suez University

 

The judging and discussion panel consisted of:

Prof. Abdelaziz Moussa Nour - Full Professor of Animal and Fish Nutrition, Faculty of Agriculture, Alexandria University

Prof. Hafez Abdel Hamid Hassan Mabrouk, Full Professor of Aquatic Organism Nutrition and Adaptation, National Institute of Oceanography and Fisheries

Prof. Hiam Morsi Aboul Ela, Assistant Professor of Marine Biotechnology, Head of the Aquaculture Department, Faculty of Fisheries and Aquaculture Technology, Arab Academy for Science, Technology and Maritime Transport.

The results have opened up new horizons in providing sustainable environmental solutions to improve fish health and reduce the effects of heavy metals. Using nanotechnology, it is worth noting that the research contributes to achieving environmental and economic sustainability for the aquaculture sector.

The faculty also extends its sincere thanks to the members of the supervision and follow-up committee for their valuable efforts.